During the spring and summer, it has been a great help with Ana's support in taking care of our garden farm. Here you see here with our WWOOF-ers! We asked one of the students, Kriszti, to make a small interview for our blog: -Why did you choose to have gardening as responsibility at CICD? Do you have such experience from before? I chose it because I like gardening, I like to see how natural interaction can be managed and how we can live in a beneficial symbiosis. I grew up on a farm and got the knowledge from my grandparents,...

The Organic Garden Farm here at CICD covers an area of around 80 m x 45m, divided into two sections – one with the greenhouse and the raised beds, and the other for the potato field and the poultry. We have 20 chicken and six ducks, that give us on average 13 eggs per day. We have two greenhouses with raised beds for tomatoes and a lot of herbs and spices. We have a special section for potatoes: five big beds each of 25 x 2,5 m. Then we have all our other crops: onions, leeks, cabbage, courgettes, french beans,...

4 months ago in April Monzer and Roula, two of our students, decided to take the responsibility for running our garden farm when their programmes were put on hold. They stepped up to the plate – and it has gone really well! They have learned a lot through own studies as well as through their practice. Learning by doing is one of the keys to studies, work and life here at CICD – and not only in the garden! There are a million details to remember and do the right way, and at the right time...everything from the spacing between...

By Melanie Pita, Climate Activist teacher: Today we will share with you some recipes for making your own organic compost and fertiliser, as well as compost from raw food scraps. A really good way to reduce waste and improve the yield and beauty of your garden! 1. Green compost Green compost is created by recycling green waste: grass clippings, leaves, flowers, plant stalks and other plant material from garden and park. What are the benefits of green composting? Green compost provides slow release of major and micro nutrients, improves soil structure as well as workability & rooting potential, increases moisture retention...

By Melanie Pita, Climate Activist teacher A new garden season has begun and with it a lot of new tasks. At CICD we have four sections for our garden production. The small walled garden, the big walled garden, the greenhouse and all the flower areas. We have made plans for our garden farm for the next 5 years and now it is time to get the hands into the soil and get prepared. Let me start by telling you about our new greenhouse, in a building outside the walled garden. There we have 3 raised beds where we will be...

By Melanie Pita, Climate Activist team teacher Hi there. I just came here to write a bit about Permaculture as it is one of my favorite topics. Like the name itself says permaculture is a permanent culture. The main goal of it is to create a perfect ecosystem where everything works like it was a cycle, a living being cycle. Permaculture is not just a way of growing food. Permaculture to an extent is a way of life. We, humans, the ones starting out on applying permaculture techniques, are also part of it all, in the beginning it requires a lot of...

The Climate Activist team invited all of us for a fantastic dinner earlier in the week...it was beautiful, really tasty and well prepared...and: made only from what we have grown in our garden farm: pumpkins, courgettes, different vegetables, potatoes, herbs and chicken! The only exception was a bit of oil, salt and some lemons! To eat this together was truly double happiness - we could enjoy a meal with no chemicals, no plastic waste from the packaging, no air miles transporting it here, the chicken healthy without added hormones...Mmmm! It felt very good that it is possible! Because this points...

From Vasile Nutescu, garden farming responsible: Hi, my name is Vasile and I am from Romania and I want to talk about gardening, organic gardening. Why organic? Because it’s healthy. Because in order to have good and healthy food we DON’T need chemicals. I come from a small village in north of Romania. It’s an area where even now days most of the agriculture and gardening are made organically and traditionally. I grew up with gardening and I learned what I know that way. Throughout the years I also worked in industrial agriculture so I also have an understanding of...